Finally A Time To Reap!

7 jars of Polish Refrigerator dills, my FIRST red tomato and 3 newly picked cucumbers that will soon fulfill their destiny of being hot and sweet bread & butter pickle chips!

 Nice Peppers, I think they’ll be stuffed soon.  They’re the perfect blocky shape for stuffing!

 Two big tomatoes at that light green stage just before they begin turning red!

 One or two more days for this one before he’s ready!

Tonight’s Dinner - Spice Rubbed Baked Cod with Chunky Guacamole

This came out great.

The cod was rubbed with curry, Spanish smoked hot pepper, chili powder, salt and pepper. I let it sit overnight (not because I wanted to, but because I just didn’t have the motivation to make dinner last night) refrigerated until after I made the Guacamole (this one except with no sour cream, no chipotle, and a bit of chopped red onion instead of the scallions. SUBSTITUTIONS RULE! ).   When the guac was done I broiled the cod until it was flaky and browned. 

MMMMMM!